“Our products and experiences are innately useful, emotionally relevant and intensely personal”
Drawn by challenges and new perspectives, her style fades away the boundaries between art, design and architecture in an attempt to return to the value of finely handcrafted and unique objects.
ANA C. HERNANDEZ
Graduated from Material Engineering in 2012 from Universidad Simon Bolivar, she left the industrial factory labs moved by fascination towards design disciplines and how can sciences and engineer can forge a new innovation language into products that has a straight relationship with the user.
CHEf PAOLA CARLINI
Born in Venezuela to an Italian, Spanish and German family, Paola Carlini's cooking style is the personification of her diverse roots; blending classic European methodologies with tropical influences of Central American 'sabor'.